Mastering Chicken Fettuccine Alfredo with Guest Chef Brienne Reboli
Join us for a delightful culinary experience as chef Brienne Reboli leads a hands-on cooking class focused on the classic Italian dish—Chicken Fettuccine Alfredo!
What to Expect:
In this interactive class, you'll learn the secrets to making perfect fresh pasta and a rich, creamy Alfredo sauce from scratch. Chef Brienne will guide you step-by-step, sharing her expert tips and techniques to elevate your cooking skills.
Key Highlights:
- Hands-on experience preparing fresh pasta and homemade Alfredo sauce.
- Learn to cook succulent chicken to complement your dish.
- Enjoy a friendly and supportive atmosphere perfect for all skill levels.
- Bring your favorite wine or snacks to enjoy while you cook!
Join us for an unforgettable evening of cooking, laughter, and delicious food!
Address : 18720 Stone Oak Pkwy Suite #105, San Antonio, TX 78258
Time: 1:00 pm
Date: Saturday May 31st
Disclaimer: No Cancellation and no Refund Policy.
By booking a class with Chocolatl, you agree to our strict no-cancellation and no-refund policy. Once a class is booked, we are unable to offer refunds or accept cancellations.
This policy is necessary to ensure the highest quality of instruction and a smooth experience for all participants. In the event that you are unable to attend a class, you may transfer your spot to a friend or family member.
We appreciate your understanding and cooperation. Thank you for your support, and we look forward to baking with you!