
Cooking Class: Fresh Pasta & Ravioli with Roasted Tomato and Garlic Sauce
Join our guest Chef, Chef Brienne Reboli for a culinary experience!
Learn to make fresh pasta and ravioli in this interactive class with Chef Brienne Reboli, who blends Italian and Mexican culinary traditions.
What You Will Learn:
- Making fresh pasta
- Preparing homemade ravioli
- Roasted tomato and garlic sauce
About Chef Brienne Reboli:
Chef Brienne has a rich culinary background, having studied at Johnson and Wales University and taught for over 13 years. She enjoys inspiring young minds and believes in lifelong learning.
Reserve Your Spot Today! Spaces are limited.
Address : 18720 Stone Oak Pkwy Suite #105, San Antonio, TX 78258
Time: 11:00 am
Date: Saturday February 22nd