Awarded Best Pastry Chef of 2024 by the Texas Culinary Association, Alessia Benavides is a passionate pastry chef and chocolatier dedicated to the art of baking and chocolate making. With a bachelor’s degree in Culinary Arts and a Baking and Pastry Certification from Le Cordon Bleu, Alessia has honed her skills to create exquisite desserts and high-quality chocolates that delight the senses.

Her journey further led her to obtain a Chocolatier Certification from the renowned Melissa Coppel School in Las Vegas, where she mastered the intricate techniques of chocolate artistry.

Alessia is not only a culinary expert but also a devoted educator, sharing her love for baking through engaging classes. Whether crafting delicate pastries or creating luxurious chocolates, her commitment to quality and creativity shines through in every creation.
Join her in the kitchen and discover the sweet world of desserts and fine chocolates!