Collection: San Antonio classes
Join our exclusive baking classes led by a renowned professional chef Alessia Benavides, recently awarded the title of Best Pastry Chef of 2024 by the Texas Culinary Association!
In these hands-on sessions, you'll learn the art of baking from a master, gaining invaluable insights and techniques that elevate your skills to new heights. Whether you're a beginner or looking to refine your craft, our classes cover a wide range of topics, including classic pastries, artisan breads, and contemporary desserts.
Enroll now and take the first step towards becoming a baking aficionado!
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Macaron tower - Feb 11th 630PM
- Regular price
- $54.00 USD
- Sale price
- $54.00 USD
- Regular price
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$77.00 USD - Unit price
- per
Sold out -
Tiramisu - Feb 11th 10am
- Regular price
- $55.00 USD
- Sale price
- $55.00 USD
- Regular price
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$60.00 USD - Unit price
- per
Sold out -
Fudge brownies - Feb 11th 1PM
- Regular price
- $29.00 USD
- Sale price
- $29.00 USD
- Regular price
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$60.00 USD - Unit price
- per
Sold out -
Chocolate swirl brioche - Feb 12th 630PM
- Regular price
- $45.00 USD
- Sale price
- $45.00 USD
- Regular price
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$60.00 USD - Unit price
- per
Sold out -
Baked DONUTS- Feb 13th 10AM
- Regular price
- $30.00 USD
- Sale price
- $30.00 USD
- Regular price
-
$60.00 USD - Unit price
- per
Sold out -
Sourdough bread - Feb 15th 10AM
- Regular price
- $75.00 USD
- Sale price
- $75.00 USD
- Regular price
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$95.00 USD - Unit price
- per
Sold out -
Sourdough concha class - Feb 15th 130PM
- Regular price
- $45.00 USD
- Sale price
- $45.00 USD
- Regular price
-
$75.00 USD - Unit price
- per
Sold out -
Concha bread - Feb 16th 11AM
- Regular price
- $45.00 USD
- Sale price
- $45.00 USD
- Regular price
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$60.00 USD - Unit price
- per
Sold out
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