Each participant will create and decorate their own beautiful roll cake, filled with a delicious apple cinnamon filling and creamy icing. We’ll begin by creating the decorative dough to form an adorable apple design, followed by preparing the sponge and assembling the cake. Perfect for bakers of all skill levels who want to learn and master this elegant and impressive dessert technique!
Address : 18720 Stone Oak pkwy Suite 105
Time: 2:00 pm - 4:00 pm
Date: Sunday October 25th
By booking a class with Chocolatl, you agree to our strict no-cancellation and no-refund policy. Once a class is booked, we are unable to offer refunds or accept cancellations.
This policy is necessary to ensure the highest quality of instruction and a smooth experience for all participants. In the event that you are unable to attend a class, you may transfer your spot to a friend or family member.
We appreciate your understanding and cooperation. Thank you for your support, and we look forward to baking with you!