French desserts - Apr 25th 10AM

Learn to master two iconic French desserts in this hands-on class. Perfect your chocolate soufflé technique—achieving that signature rise and creamy center—then craft a silky crème caramel (flan) with caramelized sugar and velvety custard. You'll take home the skills to impress at any dinner table.

Address : 18720 Stone Oak Pkwy Suite #105, San Antonio, TX 78258
Time: 10:00 am - 12;00 pm
Date: Saturday April 25th

Children under 7 must be accompanied by an adult 

Disclaimer: No Cancellation and no Refund Policy.
By booking a class with Chocolatl, you agree to our strict no-cancellation and no-refund policy. Once a class is booked, we are unable to offer refunds or accept cancellations.
This policy is necessary to ensure the highest quality of instruction and a smooth experience for all participants. In the event that you are unable to attend a class, you may transfer your spot to a friend or family member.
We appreciate your understanding and cooperation. Thank you for your support, and we look forward to baking with you