Kids will learn to decorate cake pops with festive Halloween themes in this fun, hands-on workshop. Design spooky faces, ghosts, and seasonal characters while mastering piping and decorating techniques. Take home your creations and impress friends and family.
Address : 18720 Stone Oak Pkwy Suite #105, San Antonio, TX 78258
Time: 10:30 am - 12:00 pm
Date: Thursday October 29th
Suitable for all ages, with children under 7 accompanied by a paying adult.
Disclaimer: No Cancellation and no Refund Policy.
By booking a class with Chocolatl, you agree to our strict no-cancellation and no-refund policy. Once a class is booked, we are unable to offer refunds or accept cancellations.
This policy is necessary to ensure the highest quality of instruction and a smooth experience for all participants. In the event that you are unable to attend a class, you may transfer your spot to a friend or family member.
We appreciate your understanding and cooperation. Thank you for your support, and we look forward to baking with you
Learn to make churros from scratch in this hands-on homeschool workshop. Roll, fry, and perfect your technique while our instructors guide you through each step. Then comes the best part—dip your warm churros in your choice of Nutella, Biscoff butter, or dulce de leche. Perfect for young bakers ready to master a classic treat. Address: 18720 Stone Oak Pkwy Suite #105, San Antonio, TX 78258 Time: 10:30 am - 12:00 pm Date: Thursday, September 17th Suitable for all ages, with children under 7 accompanied by a paying adult. Disclaimer: No Cancellation and no Refund Policy. By booking a class with Chocolatl, you agree to our strict no-cancellation and no-refund policy. Once a class is booked, we are unable to offer refunds or accept cancellations. This policy is necessary to ensure the highest quality of instruction and a smooth experience for all participants. In the event that you are unable to attend a class, you may transfer your spot to a friend or family member. We appreciate your understanding and cooperation. Thank you for your support, and we look forward to baking with you.