**Online Chocolate Tempering Class with Chef Alessia**
Join Chef Alessia for an exciting online class where you’ll learn the art of tempering chocolate to achieve a perfectly smooth and glossy finish. In this interactive session, Chef Alessia will guide you through:
- The tempering process for high-quality chocolate
- Creating a delicious pistachio filling
- Tips on alternatives if you can’t find kataifi
No need for extravagant machines—just bring a bowl, high-quality chocolate, a thermometer and a bar mold. Chef Alessia will also recommend the best brands of chocolate and molds to use.
This class will be conducted live in a private Facebook group, providing an engaging and supportive environment for all participants.
Once you purchase this listing, please request to join to this link with your order number in hand
https://www.facebook.com/groups/1215031826346515/
Don't miss this chance to elevate your chocolate-making skills!
This class never expires, you can watch as many times as you need, pause, rewind or forward.